Sweet Potato Black Bean Salad

This salad is a real party pleaser! Rich in fiber, protein and complex carbohydrates along with important plant-based nutrients, this recipe is a winner in my family's playbook!! Make a large batch on the weekend and bring as an appetizer to your week night get together, eat as a snack on its own during the day, top over a green salad for lunch, or roll up in tortilla shells for a new take on classic Tuesday Tacos. *BATCH MAKE THIS RECIPE - LEFTOVERS ARE HELPFUL AND WILL SAVE TIME FOR MULTIPLE MIX-MATCH MEALS

INGREDIENTS:

• 1-2 Sweet Potatoes (roasted, cut into cubes)

• 1 can Black Beans

• 2 cups Quinoa (we had leftovers from the week)

• handful Cilantro

• 1-2 Lime

• 1 Avocado, sliced

• Generous shake of FRANKS RED HOT

DIRECTIONS

Mix all together and enjoy!