Roasted Brussel Sprouts in a Vinegar-Dijon dressing.  I love adding some dried cranberries to the mix to make it an extra festive dish around the holidays! Get the full recipe!

I love this recipe (and any of my easy roasted vegetables and salads you'll see in this blog) because it takes virtually no time other than maybe 5 minutes to chop/wash a few items. Let's get cooking! =)

Bacon and Brussels - I don't think anyone can go wrong here!  Enjoy this tasty dish paired with any main entree and save for lunch to mix up with quinoa or grilled chicken in a salad. I'm licking my lips already!