Swap out the mayo based, creamy potato salads for this easy and colorful version! Bringing color and flavor to your plate with tricolor fingerling, red russet and baby purple potatoes.  Perfect to bring out on July 4th this summer!

Ruby ripe plums and nectarines diced up with fresh juicy strawberries and the wonderful taste and smell of FRESH BASIL!  Lightly tossed in lemon juice and balsamic vinegar you get the perfect acidity and balance in this seasonal fruit salad. Get the recipe and I share how to enjoy it 3 different ways this summer!