Ginger Miso Salmon + Broccoli
Ginger Miso Salmon + Broccoli
Ginger Dressing (use any bottled dressing you'd like!)
- 2, 6-oz salmon filets (fresh not frozen)
- 1 Head broccoli
- Olive Oil
- Salt/Pepper to taste
- Start by tossing salmon with dressing
WHAT KIND OF SALMON? According to SeafoodWatch.org " Say, "No, thanks" to farmed salmon unless it’s farmed in indoor recirculating tanks; sold under the brand names Verlasso® (Chile), Sixty South (Chile) or Blue Circle Foods® (Norway); it’s farmed in Maine, British Columbia or Scotland’s Orkney Islands; or it’s eco-certified by the Aquaculture Stewardship Council"