Enjoy this warming Cinnamon spiced, naturally sweet and nourishing Butternut Squash Soup. With only 3 ingredients it takes just under 5 minutes to whip together!Read More
This recipe takes under 5 minutes to prepare and is oh so delicious! Pesto is from ground basil, pine nuts, olive oil and garlic - so it's great for healthy fats and antioxidants! I even sprinkled some extra fresh basil on top for extra flavor - you will love this one! Checkout the recipe!Read More
I love these easy turkey meatballs - the flavor is amazing and you can make extras to either keep in the fridge or freeze and re-heat later! The tzaziki sauce is the perfect compliment from savory greek meatballs with a hint of sweet zest to drizzle on top!Read More
Lean protein paired with healthy fats of our pesto and fiber-rich vegetables of zucchini (spiraled into noodles)- this recipe gets a huge thumbs up as a dietitian!! Get the recipe!Read More
Instead of frying, just roast these tasty little florets a high temperature for a crispy broccoli piece that has tons of crunch with a lot less oil. Sometimes it’s just a matter of getting creative with our vegetables to keep things interesting!! This dish goes wonderfully with a drizzle of a mediterranean style dressing of tahini-garlic-lemon.Read More
YUM this easy peasy side dish is SO tasty and really takes those basic roasted vegetables to a whole new level! Meet the perfect combo of sweet, salty, starchy, with a perfect balance of acidity from fresh lemon.Read More
Preparing extra proteins, like chicken, hard boiled eggs, bean salad, quinoa, tuna salad, etc. is a great way to help keep your health goals in check. These lemon-dijon chicken tenders AND Buffalo Spiced Chicken are an easy and delicious way to prepare for your week!Read More
These easy marinated cherry tomatoes are bursting with flavor, so easy to prepare, and perfect for hydrating your skin and cells on a hot summer evening. Whip up this 5 min cherry tomato salad, perfect addition over fresh fish, on the side with a meat/fish, or even just tossed with some chickpeas, quinoa, or spinach for a meal.Read More
Looking for a crockpot favorite? This recipe is SOO simple and tastes amazing. You know those easy "go-to" meals you always seem to have up your sleeve for a "just in case" night? Well this is one of them! Dig in!Read More
Need easy? Want healthy? Getting bored of the same 3 dishes can be one of the main reasons I hear new clients have gone back to old (unhealthy) habits after trying to make changes in the past... so here is your answer - 3 Ingredients to a new inspired burger!Read More
This baked garlic salmon is SO easy, takes only 5 minutes to put in the dish, and then 15 minutes to cook. The mediterranean style flavors of lemon, extra virgin olive oil, and thyme make for a delicious table favorite. Pair with a side of roasted asparagus or a simple arugula salad.Read More
This recipe is one that is super SIMPLE - it takes about 15-20 minutes from start to finish. You can use ground beef or turkey and any type of peppers to this dish. Serve as is (personally the easiest option) or with a side salad, or even stuffed into taco shells or a tortilla for "Burrito" style. Either way, cooking at home in a one pan meal is easy and something anyone can do!Read More
This tasty weeknight meal can be prepped ahead and can be cooked in under 20-30 minutes! Even though it seems "fancy" it really is super easy with a few simple tips!
Tip #1: While your oven is pre-heating, wash the bell peppers, slice off their heads and slice in half. Put on a roasting pan face up (this makes them start to get a little tender before you cook them full on).
Tip #2: While oven is pre-heating, use Pre-chopped garlic, on a skillet over medium heat with olive oil. Add onion and then crumble over the beef mixture.
Tip #3: Make triple the amount of beef you would think to make! Why? You can make double or triple the recipe and freeze your stuffed peppers!! I put 2 halves in a tupperware and brought them to work the next day. The day after, I had Dan pop them in the oven to re-heat for toasty dinner leftovers.
Grass-Fed Beef Stuffed Peppers
- 1# Grass-fed beef
- 1 pint mushrooms
- 1/2 yellow onion
- 1/2 Tbsp garlic
- 3-4 Red Bell Peppers
- Optional: Marinara Sauce, Cheese, Basil/Cilantro to garnish
- Pre-Heat oven to 350 F. Wash bell peppers and remove top part, slice in half. Place face up in the oven while pre-heating.
- Mince mushrooms in food processor (or dice up well)
- Saute onion and garlic with olive oil over medium heat for about 3 minutes.
- Add beef and continue to cook until brown (drain off any excess grease).
- Add mushrooms to the mixture.
This recipe is for your crazy weeknights when you literally only can do the "dump food and cook" kind of recipe. The blend of basil, olive oil and pine nuts gives a refreshing and new flavor to your plate for a winning meal!Read More
This is a staple in our household because I can use these sweet and tasty treats all week long in multiple dishes! Complex carbohydrates are excellent for long lasting fuel - whether you are looking to manage hormones, sustain long workouts, or fuel for your day to prevent hunger pangs in 1 hr of eating - fuel up with some hearty sweets & beets!Read More
This Garlic Lemon Salmon was oh soo delicious and took under 15 minutes - so it's easy and you can do it! Fish (especially salmon) is fich in healthy omega-3 fats (DHEA being one of them) and is extremely important for cell function. This recipe is foolproof and a great way to get in these important nutrients into your week!Read More
This is an easy 20 min meal that you can make and serve multiple ways throughout the week - whether it's lunch, breakfast, dinner or a veggie fiber rich snack! The importance of being prepared for the week is crucial to being successful in your health goals.Read More
An easy family favorite that ensures you'll have antioxidants, vitamins, fiber, protein, and healthy fats. This meal took about 15 minutes from prep to table! Sautéed peppers and onions, with some chicken tenders in a taco seasoning dry rub fit perfectly in these Boston Bibb lettuce cups to make for a low carb meal. I topped it with lots of avocado and salsa too for extra healthy fats (and delicious flavors).Read More
This easy mediterranean style dish is a weeknight favorite that takes under 5 minutes to prepare and less than 20 minutes to cook. It's got lots of delicious flavors from garlic, kalamata olives, and roasted cherry tomatoes.Read More
Moroccan Stuffed Acorn Squash is a tasty, easy and nutrient-dense meal to serve this week. Bold flavors of raisins, cumin, garlic, onion sautéed into grass-fed beef/lamb and finished in a sweet starchy bowl of acorn squash.Read More