Chinese Chicken Salad
Meal Prep game on point this week (with seriously just 2 meals that I ate for lunch/dinner all week 😂). Some ppl like different stuff everyday… I can’t keep up with that🤷♀️. I just make a massive amount of something & eat it for about 3-4 day straight until it runs out!! Anyways… enjoy this awesome recipe I’ve been noshing on all week… I feel SO energized, light and not weighed down - it’s the perfect filling mid-day lunch with lots of healthy fats, fibers, and protein! Modified from @stupideasypaleo 🙌
DIRECTIONS
1 lb organic chicken breast (poached by just boiling in hot water/salt, then chop up)
1/2 medium napa cabbage, sliced
3 large carrots, chopped small (for ease you could get pre-shredded)
3 green onions, sliced
1/2 cup cilantro, chopped roughly
3 bags of sugar snap peas
1/2 cup cashews
**Ideally would love to add mung beans, sprouts, to this too!
~
Dressing Ingredients:
1/4 cup orange juice
3 Tbsp rice wine vinegar
2 tsp fish sauce, ginger (fresh/spice)
you can add 1/4 cup olive oil but I just stuck with these here.
DIRECTIONS
Add dressing ingredients to a jar shake up and add when ready to serve…. I just added them all to the same bowl to save time!
Cook chicken poached method SO easy (or to save time use rotisserie). Then add all ingredients to large bowl! Enjoy!!