Crockpot Coconut Curry
Can I get a “hell YA” for crockpot season?! 🙌Easy & damn delicious. Don’t make excuses, just stick to basics and incorporate different meal types and ethnic themes. I eat veggies and lean protein quite often but to mix it up.. I made tonight a random coconut CURRY! Remember, cooking doesn’t have to be complex and you really can’t mess up a crockpot meal!
INGREDIENTS
1-2 can coconut milk
2 Tbsp red curry paste
2-3 heads broccoli, roughly chopped
2 red bell peppers, roughly chopped
1/2 onion, sliced
optional 1 cubed butternut squash or pumpkin (you can either do cubes or blend the pumpkin with the coconut milk as a bisque and then add to the crockpot)
2-4 lb organic chicken breasts and thighs (you can swap with chickpeas tho for vegetarian options)
DIRECTIONS
Set Crockpot to low for 6-8 hours or high for 4 hours.
Once cooked, shred the chicken in the last 10-20 minutes. You can get more liquid or thinner consistency and by adding additional chicken broth .
Serve with optional mint/parsley, squeeze of lime and cashews. Hello Thai curry!